Winery estate with boutique hotel and restaurant
An operating boutique winery, a 25-hectare estate vineyard, a 10-room boutique hotel and a restaurant — an integrated asset for sale in the Andean foothills of Cuyo, in a high-altitude wine valley of recognised prestige.
Price
Operating since
Surface
Winery capacity
Rooms
Restaurant
Overview
A fully operating winery estate located in the Andean foothills of the Cuyo region (Argentina), in a high-altitude valley of great winemaking prestige. Alluvial soils with limestone and flint, sand, silt and clay, well suited to premium wines.
The estate brings together four business units under a single operation: vineyard, boutique winery, boutique hotel and restaurant. It is offered for sale as an integrated asset. The holder company's identity and corporate data are reserved under NDA.
Asset components
Vineyard
A 25-hectare estate with two training systems (traditional pergola and trellis). Red varietals —Malbec (flagship), Syrah, Cabernet Franc and Tannat— and whites —Sauvignon Blanc. Approximate yields of 8,000 kg/ha for reds and 12,000 kg/ha for whites.
Boutique winery
Inaugurated in 2013, with a 440,000-litre capacity. 22 stainless-steel tanks (5,000 to 40,000 L), a French-oak barrel cellar (first to fourth use) and a full Italian-brand process line: pumps, sorting table, destemmer, hydraulic press, heat exchanger, refrigeration and micro-oxygenation.
Boutique hotel
Operating since 2017, with 10 fully equipped rooms (digital safe, minibar, TV, desk and room service), set next to the winery. An integrated wine-tourism offering, rare in the area.
Restaurant
Opened in 2017, seating 50 with views over the Andean foothills and the vineyards. Signature cuisine with a regional identity, integrated into the winery and hotel experience.
Gallery
Commercial position
- ▪Domestic market: over 300 active clients and a national distribution network; also third-party production (bottled and bulk).
- ▪Four product lines, from entry to premium: Estate, Reserva, Gran Reserva and Icon.
- ▪Exports under way: operations and agreements in China (Shenzhen / Hong Kong) and market development in the USA, Brazil and Peru.
- ▪Strategic production and distribution partnerships with brands and restaurant chains.
Why invest
- An integrated, operating asset (not greenfield): vineyard, winery, hotel and restaurant under a single operation.
- Established brand and client base, with an export channel already opened.
- In-house wine tourism (hotel + restaurant) that diversifies revenue and margins.
- Premium location in a prestigious high-altitude valley, a terroir of great winemaking reputation.
- Turnkey operation, with the technical and winemaking team in place.
Holder company identity and corporate data under NDA.